Cherry fruit (berries, 50gr.) купить в Москве
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Well-known fruit-Bush. Grows in river valleys, gullies, ravines, on forest edges, glades, among shrubs in forest and steppe zones.
The fruits contain Tannins, sugar, ascorbic, citric and malic acids, anthocyanins, carotene, Flavonoids, pectin, Glycosides amygdalin, fissile to prussic acid, bitter almond Essential oil and glucose, trace elements (iron, copper, manganese, silicon, etc.).
In leaves and flowers was found ammonia, bitter-almond oil, Volatile.
Drugs Cherry fruit are used as binders in disorders of the gastrointestinal tract. In the preparation of decoction,the seeds, the fruit must remain intact, to prevent the extraction of contained in them is poisonous the amygdalin. Fresh fruits, flowers, leaves, bark have antifungal, antibacterial and protistotsidnoy activity. During the great Patriotic war of black Cherry juice is widely used for the treatment of infected wounds. Water infusion or decoction fruit and bark of young Veton sometimes recommended as a diuretic and diaphoretic.
In folk medicine, a decoction of the fruit drink for diarrhea, gastritis, colitis, gastric ulcer and duodenal ulcer, aqueous extract of the leaves in diseases of the lungs, bronchitis, disorders of the gastrointestinal tract.
Infusion of leaves to rinse mouth and throat with inflammation. A decoction of the bark is recommended for intermittent fever, malaria, rheumatism, gout, stomach cramps, sexually transmitted diseases, and water infusion of the flowers to make a lotion for inflammation of the eyes.
In Chinese and Tibetan medicine, the fruit of the wild Cherry are used in children's diarrhea and boils.